16oz bag of frozen corn - you can use fresh corn
1/2 cup of mozzarella
8 corn tortilla (again I use La Tortilla Factory)
4oz can of diced roasted green Chiles (for an extra kick)
Heat a large nonstick skillet and spray with cooking spray. I use frozen corn, just so much faster then using fresh! Roasted corn for a few minutes, then add in the diced roasted green Chiles. Yum, I just love the smell of corn. After corn is roasted place in a bowl.
Spoon corn mixture in half over the tortilla along with cheese, fold over and cook each side of the tortilla until lightly browned and cheese melted. Repeat.
Serve quesdilla with a side of black beans and pour salsa verde over top of tortilla. I'm a huge guacamole person (ask my friends! They my make own bowl, if I'm stopping by for gauc and chips!) . Here's the yummy dish we had!
Is there a fast fresh & affordable recipe our yours, my family should try next week? Feel free to leave the recipe in the comments section or email me firstname.lastname@example.org thanks for sharing!