1 Can of Refrigerated Pizza Dough ( or fresh pizza dough from Trader Joe's )
1/4 cup of Pizza Sauce (plain tomato sauce mixed with garlic & oregano tastes good too)
2 tsp of yellow cornmeal
Cooking Spray (or tin foil)
1 1/2 pds of thinly sliced tomatoes ( 1 16oz can of diced tomatoes in water or olive oil & garlic)
1 cup of reduced fat mozzarella
10 slices of Salami
1/4 cup of fresh basil
1 tsp of fresh minced garlic
When I normally make pizza I use Trader Joes fresh pizza dough, so yummy and good. But this week I used can pizza dough, gotta to save those Box Tops for Education to send with my son to school. OK, back to the pizza, preheat your oven to 450 degrees.
Spray you cookie sheet with cooking spray or roll our some tin foil on it. Unroll your dough on your cookie sheet (if your suing fresh dough from Trader Joes follow dough cooking instructions) Sprinkle cornmeal over your pizza dough then spread pizza sauce all over dough. Next sprinkle minced garlic and half of the cheese over the dough.
Add your toppings, I placed the salami on first and then tomatoes and ( added mushrooms) the remainder of the cheese and fresh basil. All ready to be baked.
Cook for 15 - 17 mins depending on desired crispness. Let the pizza cool for a few minutes and then cut. For the salad, I just used a bag garden mixed with feta cheese and vinaigrette dressing. Tabari was asking for seconds before he even finished his first slice. Excuse me while I pat my self on the back. I hope your enjoy this dish.
After I had my dinner, I had a glass of wine ( love stemless wine glasses) with Mr. CLH and watched some television.
Have you tired one of my recipes I shared on The Dish, if so how did it turn out? Is there a fresh fast affordable recipe of yours, my family should try out soon? Feel feel to email the recipe at firstname.lastname@example.org I looking forward to trying the recipe and sharing it with everyone!
Do you make homemade pizza? What's your favorite pizza?